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Middle Eastern Lamb With Yogurt Sauced Rice Recipe
by CookEatShare Cookbook

Middle Eastern Lamb With Yogurt Sauced
Rice

Avg. 0/5 0 votes


	Servings: 4

Ingredients

1 pound lamb, cut into 1/2 inch cubes
3 tbsp. butter, melted

1/2 teaspoon marjoram

Directions

Brush lamb cubes with butter. Sprinkle with marjoram. Broil 4 inches from heat till desired doneness. Combine yogurt, almonds, curry and salt. Portion rice, top with lamb cubes, spoon yogurt sauce over.