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Recipe
Microwave Lemon Buttered New Potatoes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 479g | |
| Calories 685 | |
| Calories from Fat 409 | 60% |
| Total Fat 46.51g | 58% |
| Saturated Fat 29.35g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1514mg | 63% |
| Potassium 1549mg | 44% |
| Total Carbs 63.76g | 17% |
| Dietary Fiber 8.3g | 28% |
| Sugars 4.16g | 3% |
| Protein 7.82g | 13% |
Ingredients Convert Measures
- 1 pound new potatoes
- 2 tbsp. water
- 1/4 c. butter
- 1 tbsp. minced parsley
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 2 tbsp. lemon juice
Directions
- Scrub potatoes and cut off a band of skin around middle of each. Place potatoes and water in a covered casserole dish. Cook on 100% POWER about 10 min. Stir once. Add in remaining ingredients and let stand about 3 min.
