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Quick and Easy Recipe
Microwave chocolate cake Recipe
This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....
Portuguese
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| Cook time: 8 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1636g | |
| Calories 4633 | |
| Calories from Fat 1100 | 24% |
| Total Fat 124.3g | 155% |
| Saturated Fat 71.34g | 285% |
| Trans Fat 0.0g | |
| Cholesterol 919mg | 306% |
| Sodium 4075mg | 170% |
| Potassium 2892mg | 83% |
| Total Carbs 812.45g | 217% |
| Dietary Fiber 15.5g | 52% |
| Sugars 582.59g | 388% |
| Protein 77.68g | 124% |
Ingredients Convert Measures
- 4 eggs
- 1 cup unsweetened cocoa
- 2 cups milk
- 2 cups sugar
- 2 cups flour, sifted
- 1 1/2 teaspoon baking soda
- a pinch of salt
- 100 grams butter
Directions
- Mix together all ingredients in a large bowl and beat in until soft (3 minutes).
- Pour this mixture into a greased round microproof cake pan.
- Cook on HI (max power) 4 minutes. Stir it. Cook it again on HI 4 to 6 minutes. You will see it rising and moistly in center.
- Let it stand 5 minutes.
- Invert onto a serving plate . The moisture will fall over the cake. Serve warm.
November 30, 2008 22:15