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Mexican Wedding Cake Recipe (by CookEatShare Cookbook)

Ingredients

2 c. sugar 2 c. flour 2 teaspoon baking soda 2 Large eggs

1 c. nuts 2 teaspoon vanilla 1 (20 ounce.) can crushed pineapple (drain, keep juice to use in recipe)

Directions

1. Preheat oven to 350 degrees. Mix all ingredients together and bake for 25 min till done in a 13x9 inch pan.

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