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Recipe
Mexican Wedding Cake Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1088g | |
| Calories 3500 | |
| Calories from Fat 682 | 19% |
| Total Fat 80.89g | 101% |
| Saturated Fat 12.28g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 328mg | 109% |
| Sodium 3550mg | 148% |
| Potassium 1433mg | 41% |
| Total Carbs 654.15g | 174% |
| Dietary Fiber 22.0g | 73% |
| Sugars 428.52g | 286% |
| Protein 60.41g | 97% |
Ingredients Convert Measures
- 2 c. sugar
- 2 c. flour
- 2 Large eggs
- 2 teaspoon soda
- 1 teaspoon vanilla
- 20 ounce. can crushed pineapple (undrained)
- 1 c. minced nuts
Directions
- Mix ingredients together. Bake in greased 9x13 pan at 350 degrees for 45 min.
