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Recipe
Mexican Tamale Pie Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1220g | |
| Calories 1313 | |
| Calories from Fat 646 | 49% |
| Total Fat 71.84g | 90% |
| Saturated Fat 27.49g | 110% |
| Trans Fat 4.26g | |
| Cholesterol 308mg | 103% |
| Sodium 4389mg | 183% |
| Potassium 2629mg | 75% |
| Total Carbs 76.31g | 20% |
| Dietary Fiber 10.8g | 36% |
| Sugars 33.31g | 22% |
| Protein 94.38g | 151% |
Ingredients Convert Measures
- 1 pound grnd beef, browned and liquid removed
- 1 minced onion
- 1/2 c. minced green pepper
- 1 c. whole kernel corn, liquid removed
- 1 can tomato soup
- 1 c. water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tbsp. chili pwdr
Directions
- Mix together the above ingredients and simmer 15 min.
