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Mexican Taco Salad Recipe

Ingredients

Directions

  1. Brown meat and drain. Add in onion cook till tender, add in beans and seasoning. Cover and cook over medium heat 10 min. Combine remaining ingredients. Add in beef mix. Mix lightly and serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2529g
Calories 7462  
Calories from Fat 3169 42%
Total Fat 358.36g 448%
Saturated Fat 80.98g 324%
Trans Fat 8.1g  
Cholesterol 336mg 112%
Sodium 10169mg 424%
Potassium 9309mg 266%
Total Carbs 872.78g 233%
Dietary Fiber 153.1g 510%
Sugars 56.22g 37%
Protein 230.58g 369%
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