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Recipe
Mexican Taco Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3302g | |
| Calories 5733 | |
| Calories from Fat 2837 | 49% |
| Total Fat 314.99g | 394% |
| Saturated Fat 177.79g | 711% |
| Trans Fat 5.81g | |
| Cholesterol 1454mg | 485% |
| Sodium 20745mg | 864% |
| Potassium 9819mg | 281% |
| Total Carbs 287.52g | 77% |
| Dietary Fiber 48.9g | 163% |
| Sugars 103.66g | 69% |
| Protein 423.62g | 678% |
Ingredients Convert Measures
- 2 pound hamburger
- 2 pound box Velveeta cheese
- 3 cans Hormel chili (no beans)
- 1 can jalapeno relish (Mexican Food Section)
- 1 sm. onion, diced
Directions
- Fry hamburger and onion. Drain grease. Mix chili and jalapeno relish in crock pot. Heat cheese over cooked hamburger in skillet. When melted, add in to crock pot and mix well. Serve hot.
