This is a print preview of "Mexican Style Shrimp Salad" recipe.

Mexican Style Shrimp Salad Recipe
by robin rau

Mexican Style Shrimp Salad
Rating: 5/5
Avg. 5/5 1 vote
  Mexico Mexican
  Servings: 1

Ingredients

  • Mexican Style Shrimp Salad
  • 1 14oz bag small frozen cooked shrimp (thawed in refrigerator or under cold running water)
  • 1 small white onion, diced small
  • 5 green onions chopped (white and green parts)
  • 1 can small dice tomatoes w/Jalapeno (or 1 can stewed tomatoes with Mexican seasonings mashed up real good)
  • 1 bunch of Cilantro (I wash, dry and pull the small leaves off) (I like lots of cilantro, you can use the amount you like)
  • The juice of 2 Large Persian limes
  • Fresh gound black pepper
  • I don't use salt but you can if you like.
  • 1 Fresh Jalapeno, cleaned of seeds and membrane and diced fine
  • .

Directions

  1. Mix all ingredients together in a "glass" bowl that has a cover. Refrigerate till flavors marry and it gets good and cold. Serve with crackers or warmed corn or flour tortillas or get a bag of Tortilla Chips and dig in. NOTE: Use a glass containter to mix and store and a wooden or plastic spoon to stir. DO
  2. NOT USE a metal container or metal mixing utensil because of the acid content.