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Recipe
Mexican String Beans Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 868g | |
| Calories 1351 | |
| Calories from Fat 743 | 55% |
| Total Fat 84.2g | 105% |
| Saturated Fat 14.12g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3635mg | 151% |
| Potassium 2328mg | 67% |
| Total Carbs 130.22g | 35% |
| Dietary Fiber 37.8g | 126% |
| Sugars 41.23g | 27% |
| Protein 28.3g | 45% |
Ingredients Convert Measures
- 1/2 c. chopped onions
- 6 tbsp. salad oil (you may use bacon drippings here)
- 1 can string beans, liquid removed
- 1 (8 ounce.) can tomato sauce (or possibly ketchup)
- 2 tbsp. sugar
- 1 teaspoon salt
- 2 teaspoon lemon juice
- Pepper
Directions
- Cook onion in salad oil till tender. Add in remaining ingredients and heat thoroughly, tossing frequently with fork.
