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Recipe
Mexican Stack Ups Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3203g | |
| Calories 2341 | |
| Calories from Fat 1333 | 57% |
| Total Fat 148.25g | 185% |
| Saturated Fat 57.9g | 232% |
| Trans Fat 8.53g | |
| Cholesterol 635mg | 212% |
| Sodium 2703mg | 113% |
| Potassium 4796mg | 137% |
| Total Carbs 60.85g | 16% |
| Dietary Fiber 15.1g | 50% |
| Sugars 26.77g | 18% |
| Protein 187.61g | 300% |
Ingredients Convert Measures
- 2 pound grnd beef (brown and drain)
- 1 pkg. sloppy joe mix
- 1 pkg. chili mix
- 1 minced onion
- Rice, cooked
- Diced tomatoes
- Olives
- Melted cheese sauce (1 pound cheese, 1 sm. can lowfat milk)
- 1 bell pepper
- 4 sm. cans tomato sauce
- 3 cans water
- 1 lg. pkg. Doritos
- Minced lettuce
- Chopped onion
- Warm sauce (2 sm. cans El Paso)
Directions
- Cook first portion on low fire 3 to 4 hrs. Is better cooked beforehand and heated before serving. Serve in order; crushed Doritos, rice, minced lettuce, tomato, onion, olives, melted cheese sauce and meat sauce.
