This is a print preview of "Mexican Soup" recipe.

Mexican Soup Recipe
by Global Cookbook

Mexican Soup
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  Servings: 1

Ingredients

  • 1 can chili beans
  • 1 can whole kernel corn
  • 1 pkt taco seasoning
  • 1 sm jar salsa
  • 1 can crushed tomatoes

Directions

  1. Pour all into a pot and simmer on stove for 30 min.
  2. This soup is rather thick and is delicious served with tortilla chips and eaten with the chips instead of spoons. If you want a more soupy soup you can add in 1 C of water.