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Recipe
Mexican Salsa Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1366g | |
| Calories 3562 | |
| Calories from Fat 2393 | 67% |
| Total Fat 265.49g | 332% |
| Saturated Fat 123.65g | 495% |
| Trans Fat 3.86g | |
| Cholesterol 984mg | 328% |
| Sodium 10411mg | 434% |
| Potassium 4100mg | 117% |
| Total Carbs 47.44g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 37.74g | 25% |
| Protein 233.1g | 373% |
Ingredients Convert Measures
- 1 pound warm sausage
- 1 pound hamburger
- 1 pound Mexican Velveeta cheese
- 1 jar (lg.) Chili's Salsa
- 1 pkg. taco seasoning (use only half of package)
Directions
- Brown hamburger-sausage and drain. Put cheese in slow cooker and let heat. Add in hamburger, sausage and other ingredients. Let simmer for several hrs.
