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Recipe
Mexican Salad Or Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1202g | |
| Calories 1694 | |
| Calories from Fat 957 | 56% |
| Total Fat 111.14g | 139% |
| Saturated Fat 44.83g | 179% |
| Trans Fat 0.13g | |
| Cholesterol 179mg | 60% |
| Sodium 3205mg | 134% |
| Potassium 3752mg | 107% |
| Total Carbs 114.05g | 30% |
| Dietary Fiber 48.9g | 163% |
| Sugars 13.95g | 9% |
| Protein 75.34g | 121% |
Ingredients Convert Measures
- 1 can refried beans
- 6 ounce. shredded cheese
- 1/2 head lettuce
- 1 tomato, diced
- 1 onion, diced
- 1 sm. jar picante sauce
- 1 (16 ounce.) guacamole
Directions
- Put one layer of all ingredients on large platter. Eat as salad or possibly use as dip with Tortilla chips.
