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Recipe
Mexican Pork Steak Stew Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1806g | |
| Calories 1875 | |
| Calories from Fat 578 | 31% |
| Total Fat 64.81g | 81% |
| Saturated Fat 14.97g | 60% |
| Trans Fat 0.95g | |
| Cholesterol 370mg | 123% |
| Sodium 541mg | 23% |
| Potassium 6586mg | 188% |
| Total Carbs 185.32g | 49% |
| Dietary Fiber 27.0g | 90% |
| Sugars 14.56g | 10% |
| Protein 137.75g | 220% |
Ingredients Convert Measures
- 2 tbsp. oil
- 2 pound pork steak
- 1 med. onion, minced
- 6 lg. potatoes
- 1 tbsp. chili pwdr
- Salt & pepper to taste
Directions
- Trim pork steak of fat and cut into 1 inch cubes. Peel potatoes and cut into 1 inch cubes. Heat oil and add in pork cubes first. Cook till browned. Remove and drain. Add in potatoes and onions to remaining oil and cook for about 5 min till lightly browned.
- Add in pork and the other ingredients and sufficient water to barely cover all ingredients in the pan. Cover and cook for about 30 min till broth is thickened and meat and potatoes are tender. Note: Serve with flour tortillas and refried beans if you like. Serves 3-4.
