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Mexican Marinated Mushrooms Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. lg. fresh mushrooms, coarsely minced 5 (7 ounce) cans green chili salsa 1 (5 ounce) can pimento stuffed olives, liquid removed

1 teaspoon salt Minced fresh cilantro or possibly parsley

Directions

1. Put together first 4 ingredients; stir well. Cover and chill overnight. Sprinkle cilantro over mix before serving. Yield: 20 to 24 servings.

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