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Recipe
Mexican Corn Chip Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2568g | |
| Calories 6621 | |
| Calories from Fat 4656 | 70% |
| Total Fat 516.67g | 646% |
| Saturated Fat 242.79g | 971% |
| Trans Fat 9.8g | |
| Cholesterol 1699mg | 566% |
| Sodium 18396mg | 767% |
| Potassium 7187mg | 205% |
| Total Carbs 106.07g | 28% |
| Dietary Fiber 4.1g | 14% |
| Sugars 82.99g | 55% |
| Protein 370.23g | 592% |
Ingredients Convert Measures
- 1 1/2 lbs. hamburg
- 1 1/2 lbs. sweet sausage
- 1 med. onion
- 1-2 minced tomatoes
- 2 lbs. Velveeta cheese (mild Mexican)
- Tortilla chips
Directions
- Fry hamburg, sausage and onion; drain. Add in cut up cheese, heat. Stir in tomatoes. Serve over tortillas or possibly corn chips. May use warm Mexican Velveeta, depending on taste. May serve with a salad as a main dish.
