This is a print preview of "Mexican Corn Bread With Ground Beef" recipe.

Mexican Corn Bread With Ground Beef Recipe
by CookEatShare Cookbook

Mexican Corn Bread With Ground Beef
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1 c. yellow cornmeal
  • 2 Large eggs, well beaten
  • 1 c. lowfat milk
  • 1/2 teaspoon soda
  • 3/4 teaspoon salt
  • 1 can (303) cream style corn
  • 1 1/2 lg. onions, minced
  • 1/2 pound rat cheese, grated
  • 5 canned jalapeno peppers, minced and seeded
  • 1 pound grnd beef

Directions

  1. Mix all ingredients through corn and set aside. Saute/fry grnd beef; drain.
  2. Grease large black iron skillet. Heat and sprinkle a very thin layer of meal in skillet and let brown slightly. Pour 1/2 corn bread batter in skillet. Sprinkle cheese proportionately over batter, then the meat, then onion, finally the peppers. Pour remaining batter on top and bake 1 1/4 hrs at 350 degrees.