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Recipe
Mexican Conquesa Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 472g | |
| Calories 1457 | |
| Calories from Fat 927 | 64% |
| Total Fat 103.0g | 129% |
| Saturated Fat 67.18g | 269% |
| Trans Fat 0.0g | |
| Cholesterol 341mg | 114% |
| Sodium 4786mg | 199% |
| Potassium 959mg | 27% |
| Total Carbs 23.95g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.75g | 13% |
| Protein 106.3g | 170% |
Ingredients Convert Measures
- 16 ounce. Velveeta cheese bar
- 8 ounce. Velveeta Mexican cheese bar
- 1 c. Monterey Jack cheese (small cubes)
- 4 z. minced green chilies
- 12 ounce. Picante salsa (medium)
- 8 ounce. half and half
- Dash of Worcestershire sauce
Directions
- Slice all 3 cheeses into small cubes and place in a saucepan. Add in green chilies, Picante salsa and half and half and Worcestershire sauce to pan and heat to heat on low. Heat tortilla chips for better flavor. Amount of Picante salsa to taste less for mild, more for warm. Serves 10. Reduce amounts for less people.
