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Recipe
Mexican Cheese Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 2753 | |
| Calories from Fat 1984 | 72% |
| Total Fat 220.13g | 275% |
| Saturated Fat 105.23g | 421% |
| Trans Fat 0.95g | |
| Cholesterol 689mg | 230% |
| Sodium 9684mg | 404% |
| Potassium 2644mg | 76% |
| Total Carbs 44.45g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.74g | 24% |
| Protein 142.38g | 228% |
Ingredients Convert Measures
Directions
- Fry sausage till brown then drain and crumble. Heat cheese. Add in sausage and salsa to cheese and cook till blended. Keep hot in fondue pot.
May 4, 2009 03:46