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Mexican Cheese Dip
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Mexican Cheese Dip Recipe
by CookEatShare Cookbook
Avg. 0/5
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Servings:
10
Ingredients
1 pound box Velveeta Mexican blend cheese
1 pound warm sausage
1 jar of warm salsa
Directions
Fry sausage till brown then drain and crumble. Heat cheese. Add in sausage and salsa to cheese and cook till blended. Keep hot in fondue pot.