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Recipe
Mexican Cheese Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1927g | |
| Calories 4827 | |
| Calories from Fat 2484 | 51% |
| Total Fat 285.75g | 357% |
| Saturated Fat 115.95g | 464% |
| Trans Fat 0.0g | |
| Cholesterol 590mg | 197% |
| Sodium 12220mg | 509% |
| Potassium 21258mg | 607% |
| Total Carbs 500.25g | 133% |
| Dietary Fiber 192.6g | 642% |
| Sugars 37.67g | 25% |
| Protein 168.96g | 270% |
Ingredients Convert Measures
- 1 (16 ounce.) Mexican Cheez Whiz
- 1 (8 ounce.) cream cheese
- 1 (29 ounce.) chili
- 1 (15 ounce.) olives, minced
Directions
- Heat Cheez Whiz and cream cheese over low heat, then add in chili and olives. Serve hot with tortilla chips. Great for parties.
