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Recipe
Mexican Cheese Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 1329 | |
| Calories from Fat 325 | 24% |
| Total Fat 38.8g | 49% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 11407mg | 326% |
| Total Carbs 243.23g | 65% |
| Dietary Fiber 102.2g | 341% |
| Sugars 0.0g | 0% |
| Protein 56.11g | 90% |
Ingredients Convert Measures
- 1 brick Velveeta Mexican cheese, warm or possibly mild
- 1 (16 ounce.) can chili
Directions
- Fold in saucepan on medium heat till cheese melts. Serve with tortilla chips.
