Merry Christmas and Cranberry Bread Recipe Recipe

by Flour On My Face

Merry Christmas!

Have a safe and happy holiday.

My Christmas dinner menu includes

• Baked Ham
• Turkey
• Mashed Potatoes
• Corn
• Green bean Casserole
• Stuffing
• Homemade Biscuits
• Dessert
• Pumpkin Pie
• Cherry Pie
• Cranberry Bread
• My families all time favorite cranberry bread recipe.
• Mom’s Cranberry Bread
• 2 cup all purpose flour
• ½ teaspoon salt
• 1 ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup sugar
• 1 egg well beaten
• 2 tablespoons butter melted
• 2 tablespoons hot water
• ½ cup orange juice
• ¼ cup grated orange rind
• 1 cup fresh cranberries
• ½ cup chopped nut optional

Sift together dry ingredients. Add egg, butter, hot water, orange juice and grated orange rind; stir until moistened. Fold in cranberries and nuts. Bake 70 minutes at 325 degrees in 2 well greased 9 x 5 x 3 loaf pans. Chill, wrap and refrigerate or freeze. Makes two, 1 pound loaves.

Enjoy!!