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Recipe
Melt Your Heart Snicker's Brownies with Chocolate Fudge Frosting Recipe
If you like brownies and Snicker candy bars,this one is perfect for you.
| Prep time: 40 Minutes | English |
| Cook time: 40 Minutes | Servings: 18 servings |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 18 servings | |
| Calories 122 | |
| Calories from Fat 28 | 23% |
| Total Fat 3.15g | 4% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.03g | |
| Cholesterol 20mg | 7% |
| Sodium 49mg | 2% |
| Potassium 54mg | 2% |
| Total Carbs 21.65g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 14.38g | 10% |
| Protein 2.09g | 3% |
Ingredients Convert Measures
- 4 1/2 oz dark chocolate
- 125 gm / 4 oz butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla essence
- 1 tbsp golden syrup
- 5 oz plain flour
- 1/4 tsp baking powder
- 1 tbsp cocoa powder
- 2 x60 gms Snicker Bars,cut in small squares
- CHOCOLATE FUDGE FROSTING:
- 2 oz. / 50 gm dark chocolate
- 2 oz. / 50 gm butter
- 2 level tsp golden syrup
- TOPPING:
- 50 gm white chocolate,melted
Directions
- Heat oven to 180 C.Grease and line 10" x 7" inch baking pan.
- Micorwave chocolate and butter in a bowl until butter is melted. Stir until chocolate is completely melted.
- Stir the sugars into melted chocolate mixture.Leave to cool at room temperature.
- Sift the flour,baking powder and cocoa in a bowl.Set aside.
- In a large bowl,beat eggs and vanilla on high speed for 2/3 minutes.
- Add chocolate mixture and golden syrup.Beat until well blended and thick.
- Fold in flour mixture until just incorporated (do not over mix).
- Pour batter into prepared pan.
- Sprinkle Snicker Bars over batter and press in slightly.
- Bake for 35 - 40 minutes or until toothpick inserted into center comes out with fudgy crumbs.
- Let brownies cool,then cut into squares and top off with the frosting.
- FROSTING:
- Microwave chocolate and butter in a bowl on high for a minute.Stir until chocolate is completely melted.
- Add golden syrup and mix well.Leave to cool at room temperature (or chill for 5-10 min.).
- Whisk the mixture until it is thickened.
- Spread over squares.Drizzle melted white chocolate on top to decorate.
