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Recipe
Mehgan's Favorite Pork Chops In White Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2005g | |
| Calories 1931 | |
| Calories from Fat 253 | 13% |
| Total Fat 28.29g | 35% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 59210mg | 2467% |
| Potassium 3850mg | 110% |
| Total Carbs 333.25g | 89% |
| Dietary Fiber 11.3g | 38% |
| Sugars 34.79g | 23% |
| Protein 85.31g | 136% |
Ingredients Convert Measures
- 10 pork chops or possibly steaks
- 4-6 c. rice, cooked
- 4 c. white sauce (see scalloped potato and ham)
- 10 tbsp. Worcestershire sauce
- 2 tbsp. bacon grease
Directions
- Fry pork chops under medium-low heat in bacon grease and Worcestershire sauce. Cover with lid while frying to keep chops moist. Fry only till lightly browned.
- Separately cook rice. Separately make white sauce in large Dutch oven. Add in pork chops and their juices into white sauce; stir well. Simmer gently for at least 20 min. Serve chops with rice smothered in white sauce/gravy. Serves 5 people.
