Mee Rebus (Vegetarian) Recipe
Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.
Prep time: | Malaysian |
Cook time: | Servings: 3 person |
Goes Well With: its a main dish
Ingredients
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Directions
- For curry gravy
- In heated oil, fry blended/grounded ingredients until aromatic and oil splits.
- Pour 1/2 liter of water and simmer
- When heated through, add mashed sweet potatoes.
- Stir to combine in.
- (Note: Add more water if gravy is too thick or if your prefer to dilute it)
- Off heat and warm up before drenching over assembled
- ingredients.
- For fried crispy fritters
- Combine all ingredients in a large mixing bowl.
- Add enough water and mix for a thick runny batter.
- When oil is heated, spoon batter and fry by gently spreading in oil.
- Remove and keep aside.
- Cool down; slice into pieces or gently crushed.
- To serve
- Add noodles into a serving bowl and pour the gravy on top.
- Drizzle lime juice over.
- Top up with fried fritters and garnishing ingredients.