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Mediterranean Mezze Buffet (Appetizers) Recipe
by myra byanka

Mediterranean Mezze Buffet (Appetizers)

This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from several different Mediterranean countries.

Some of the items suggested are easily purchased from high-end grocery stores, or ethnic markets.

Serve a nice Pinot Grigio or other white wine with this appetizer buffet that need not be followed by dinner.

Pick 6-8 items to serve 12 persons, or it can easily be configured for a larger group.

If you wish to homemake any items, review the recipe links below.

Rating: 4.8/5
Avg. 4.8/5 2 votes
  Mediterranean
  Servings: 12 servings

Ingredients

  • 1 recipe Red Pepper Humuus (see link)
  • 1 cup pitted Kalamata olives or mixed pitted olives of choice
  • 1/4 lb. feta cheese in a block - Bulgarian or French preferred - topped by 1/4 cup extra virgin olive oil
  • 1 recipe tabouleh (see link)
  • 1 recipe baba ganoush (see link)
  • 8 store purchased dolmades
  • 1 recipe Spanakopita (9see link)
  • 1 recipe veggie couscous (see link)
  • 1 cup bottled giardiniera
  • 1/2 cup bottled pepperoncini peppers
  • 1 recipe Horiatiki (see link)
  • 1 recipe Bread Dip and Vinaigrette (see link)
  • 1 recipe Tzaziki (see link)
  • Baklava or honey walnut yogurt dessert (see links)
  • 1 boule sourdough bread or loaf French bread
  • pita chips or pita bread and flavored crackers

Directions

  1. Serve items with various breads.