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Recipe
Meatloaf Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1305g | |
| Calories 1861 | |
| Calories from Fat 989 | 53% |
| Total Fat 109.99g | 137% |
| Saturated Fat 41.85g | 167% |
| Trans Fat 6.4g | |
| Cholesterol 626mg | 209% |
| Sodium 5273mg | 220% |
| Potassium 3184mg | 91% |
| Total Carbs 65.11g | 17% |
| Dietary Fiber 10.9g | 36% |
| Sugars 16.14g | 11% |
| Protein 143.77g | 230% |
Ingredients Convert Measures
- 1 1/2 lbs. grnd beef
- 1 can tomato juice
- 3/4 c. oatmeal, uncooked
- 1 egg, beaten
- 1/4 c. minced onion
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Combine all ingredients; mix well. Press firmly into ungreased loaf pan. Bake in 350 degree oven about 1 hour.
- Just before meatloaf gets done, mix 1/2 c. catsup, 2 Tbsp. mustard and 2 Tbsp. brown sugar. Spread over top of meatloaf and finish baking till brown around edge.
