This is a print preview of "Meatball Appetizers" recipe.

• Click here to print
• or return back to Meatball Appetizers.

Meatball Appetizers Recipe

by Global Cookbook

Ingredients

6 lb meatballs or possibly franks 2 1/4 c. peanut butter 1 1/2 c. mango chutney 4 c. chicken broth

9 Tbsp. corn syrup 9 Tbsp. soy sauce 4 clv garlic, crushed

Directions

1. Add in browned meatballs and/or possibly cocktail franks to a sauce made up of the remaining ingredients. Combine those and cook, stirring often, till smooth and thickened. The meatballs or possibly franks should cook slowly, till glazed. This sauce will burn easily if cooked at too high heat.

© 2024 CookEatShare