MEAT STUFFED PORTOBELLA MUSHROOMS Recipe
Ingredients
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Directions
- USING A NON STICK PAN, ADD OIL. WHEN HEATED ADD ONIONS, BEEF, CHORIZO AND WINE. COOK UNTIL BEEF IS NO LONGER PINK
- SEASON WITH SALT AND PEPPER.
- ADD BREAD CRUMBS, CHEESE AND TOMATO TO MEAT MIXTURE.
- HEAT TO INFUSE EVERYTHING TOGETHER.
- RUB MUSHROOMS WITH OLIVE OIL, STUFF WITH ALL INGREDIENTS AND PUT IN OVEN FOR 20 MIN AT 350 DEGREES.