This is a print preview of "MEAT STUFFED PORTOBELLA MUSHROOMS" recipe.

MEAT STUFFED PORTOBELLA MUSHROOMS Recipe
by JOANN

MEAT STUFFED PORTOBELLA MUSHROOMS
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 2

Ingredients

  • 2 LARGE PORTOBELLA MUSHROOMS
  • 1/2 CUP OLIVE OIL
  • 1 SMALL ONION CHOPPED
  • 1/2 LB GROUND LEAN BEEF
  • 1 STICK CHORIZO (MEXICAN)
  • 1/3 CUP WHITE WINE
  • 1/3 RED BELL PEPPER CHOPPED
  • KOSHER SALT
  • FRESHLY GROUND PEPPER
  • 1/3 CUP BREAD CRUMBS
  • 1/3 CUP PARMAGIANO CHEESE
  • 1 SMALL TOMATO NO SEEDS

Directions

  1. USING A NON STICK PAN, ADD OIL. WHEN HEATED ADD ONIONS, BEEF, CHORIZO AND WINE. COOK UNTIL BEEF IS NO LONGER PINK
  2. SEASON WITH SALT AND PEPPER.
  3. ADD BREAD CRUMBS, CHEESE AND TOMATO TO MEAT MIXTURE.
  4. HEAT TO INFUSE EVERYTHING TOGETHER.
  5. RUB MUSHROOMS WITH OLIVE OIL, STUFF WITH ALL INGREDIENTS AND PUT IN OVEN FOR 20 MIN AT 350 DEGREES.