This is a print preview of "Mashed Winter Squash" recipe.

Mashed Winter Squash Recipe
by Global Cookbook

Mashed Winter Squash
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 3/4 lb Winter squash,
  • 1/2 tsp Vegetable oil,
  • 1 1/2 Tbsp. Margarine, cut into pcs, Grnd cinnamon for garnish (optional)

Directions

  1. Preheat oven to 350 degrees Cut each squash into lengthwise quarter; scoop out seeds and throw away.
  2. Score yellow meaty part of each quarter with a knife.
  3. Brush bottom of a shallow baking pan with the vegetable oil. Place squash pcs in pan with remove skin from squash and put squash pulp into a bowl; beat till fluffy; add in margarine and beat it in well. If you like, garnish with sprinkle of cinnamon.
  4. This recipe is excellent.