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Recipe
Mary Warner Peppermint Meringue Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 384g | |
| Calories 1513 | |
| Calories from Fat 449 | 30% |
| Total Fat 49.94g | 62% |
| Saturated Fat 31.1g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 243mg | 10% |
| Potassium 859mg | 25% |
| Total Carbs 250.71g | 67% |
| Dietary Fiber 5.7g | 19% |
| Sugars 236.85g | 158% |
| Protein 20.05g | 32% |
Ingredients Convert Measures
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon peppermint flavoring
- 1 c. chocolate bits
- 3/4 c. sugar
- Healthy pinch of salt
- Few drops food coloring
Directions
- Preheat oven to 375 degrees for at least 15 min. Beat egg whites till frothy. Add in salt and cream of tartar; beat till stiff. Gradually beat in sugar. Mix in flavoring, coloring, and chocolate bits. Drop by teaspoonful onto greased cookie sheets. Place in oven and turn off the oven. Leave in oven overnight or possibly at least 6 hrs.
