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Marshmallow Snowballs Recipe

by CookEatShare Cookbook

Ingredients

2 lg. pkg. lg. marshmallows 2 Packages Kraft caramels 1 can Eagle Brand sweetened condensed lowfat milk

1 lg. box Rice Krispies 2 sticks butter

Directions

1. Into pan on low heat add in butter, caramels, condensed lowfat milk and cook together till blended and soft. Stir often. Put a marshmallow on an ice pick and dip into caramel mix to coat and then dip into Rice Krispies. Takes about 2 hrs if you've already unwrapped the caramels. Makes 100.

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