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Recipe
Marinated Flank Steak Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 760g | |
| Calories 1220 | |
| Calories from Fat 658 | 54% |
| Total Fat 73.07g | 91% |
| Saturated Fat 21.57g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 4412mg | 184% |
| Potassium 1983mg | 57% |
| Total Carbs 13.29g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.69g | 2% |
| Protein 122.81g | 196% |
Ingredients Convert Measures
- 1-1 1/2 pound flank steak
- 3/4 c. low calorie Zesty Italian salad dressing
- 2 tbsp. soy sauce
- 1/8 teaspoon onion juice
- 1/8 teaspoon lemon pepper
Directions
- Mix salad dressing, soy sauce, onion juice and lemon pepper. Pour over steak. Cover. Marinate all day in the refrigerator. Grill over warm coals 5-10 min on each side till medium rare. Slice across grain.
