Marinated Chicken Breasts Recipe
Ingredients
- 6 boneless chicken breasts
- 1 (16 ounce.) lowfat sour cream
- 1 teaspoon lemon juice
- 1 clove garlic, chopped
- 1/4 c. chopped onion
- 1 tbsp. Worcestershire
- 1 teaspoon paprika
- Salt and pepper
Directions
- Mix all ingredients and coat chicken breasts. Put in tight container and marinate in the refrigerator overnight. Roll chicken in 2 c. dry bread crumbs. Place in casserole and dribble melted butter over chicken. Bake at 350 degrees for 1 hour uncovered.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 890g | |
| Calories 1238 | |
| Calories from Fat 822 | 66% |
| Total Fat 93.42g | 117% |
| Saturated Fat 53.24g | 213% |
| Trans Fat 0.08g | |
| Cholesterol 396mg | 132% |
| Sodium 715mg | 30% |
| Potassium 1771mg | 51% |
| Total Carbs 26.73g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 21.81g | 15% |
| Protein 75.06g | 120% |
