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Marinade For Pork Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. boneless pork roast, loin, shoulder or pork chops 1/2 c. apple juice (or for an added kick try 1/4 c. apple juice and 1/4 c. dark rum) 1/4 c. sugar 1/4 c. soy sauce

1 1/2 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon ground pepper

Directions

1. Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. If using chops leave whole.
2. Put meat into glass bowl.
3. Mix remaining ingredients in a separate bowl.
4. Pour over meat.
5. Marinate 1 hour or cover and chill overnight.
6. Thread chunks onto skewers.
7. Barbecue or broil. Delicious!

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