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Quick and Easy Kid Friendly Recipe
Marble Cake Recipe
Simple marbled cake...YUMMY!!!
| Prep time: 20 Minutes |
American
|
| Cook time: 40 Minutes | Servings: 8 servings |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 500 | |
| Calories from Fat 251 | 50% |
| Total Fat 28.44g | 36% |
| Saturated Fat 17.08g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 391mg | 16% |
| Potassium 104mg | 3% |
| Total Carbs 55.88g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 33.96g | 23% |
| Protein 6.72g | 11% |
Ingredients Convert Measures
- 250 gms butter
- 250 gms sugar
- 4 large size eggs
- 225 gms flour
- 1 tsp baking powder
- 25 gms cocoa powder
- 1/4 cup milk
Directions
- Grease and line an 8 inch round baking tin.
- Sift flour and baking powder in a bowl.Keep aside.
- Cream together the butter and sugar.
- Add the eggs one at a time and beat till the mixture is smooth.
- Now mix flour and milk alternately in the mixture.
- Mix well till the batter is smooth.
- Divide this batter into 2 portions.
- In one portion add cocoa powderand mix well.
- First pour 1/2 of the plain batter in the tin then the cocoa batter and then the remaining plain batter.
- Using a knife/back of spoon, swirl the cocoa batter into the plain batter to give a marble effect.
- Bake in a preheated oven at 180 C for 40-45 minutes or until the cake gets golden on top.
- Cool the cake in the pan for 5 minutes,then invert on a dish.
- Let cool,cut in slices and serve.
