This is a print preview of "Mango Pudding, Non Dairy" recipe.

Mango Pudding, Non Dairy Recipe
by Global Cookbook

Mango Pudding, Non Dairy
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  Servings: 2

Ingredients

  • 1 x ripe mango juice from one orange juice from one lime
  • 5 ounce soft or possibly hard low-fat tofu (1% fat)
  • 3 Tbsp. sugar

Directions

  1. Toss in a blender and puree. Pour into serving bowls and refrigerateone hour.
  2. I was in heaven, hope you'll enjoy it.
  3. NOTES : I made the mango pudding (with tofu) which was just posted to the list - it was terrific! I used brown sugar instead of white, otherwise, pretty much according to recipe. It was a little loose but within 'pudding parameters. Served it to guests too, they were a little surprised it was tofu. I'm glad it's mango season
  4. I think you're on to something here! Aren't the Apricots in season