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Mandarin Salad Recipe by CookEatShare Cookbook.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 711g
Calories 564  
Calories from Fat 312 55%
Total Fat 35.59g 44%
Saturated Fat 4.3g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1570mg 65%
Potassium 997mg 28%
Total Carbs 63.17g 17%
Dietary Fiber 9.9g 33%
Sugars 47.14g 31%
Protein 7.12g 11%

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Directions

  1. Arrange lettuce, oranges, pecan halves, and onions on each of eight individual serving plates. Spoon salad dressing over salads. Makes 8 servings.
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