Mandarin Orange Sorbet Recipe
fruity vibrant orange hue sorbet
Prep time: | Malaysian |
Cook time: | Servings: 4 person |
Goes Well With: its a dessert
Ingredients
|
|
Directions
- Peel skin and remove all the white strings all over.
- Peel each section, cut in the centre and gently remove the seeds and pulp.
- Throw the seeds and keep pulp aside.
- Simmer sugar with some water to dilute and for a syrup.
- Cool down.
- Add pulp (keep some aside) and syrup in a blender/processor.
- Pulse for a thick fruity purée.
- Pour into a container and freeze.
- Bring out, gently break and pulse/blend again.
- Return to freezer and repeat the process 2 more times.
- After pulsing for the 3rd time, add zest and the kept aside pulp.
- Stir well and off to the freezer.
- To serve - scrape and add in a bowl or tall glass.
- Garnish with mint leaves (optional).