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Mandarin Orange Artichoke Heart Salad Recipe

by CookEatShare Cookbook

Ingredients

1-2 head Boston lettuce 1 can mandarin orange segments, liquid removed

1 can artichoke hearts, liquid removed & quartered 1/2 c. pecans, whole or possibly broken

Directions

1. Wash lettuce, dry thoroughly. Add in liquid removed orange segments, artichoke hearts and pecan.
2. Dressing: Whisk oil in a steady stream into bowl of vinegar. Add in pepper and whisk. Dress salad and toss.

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