This is a print preview of "Madhur's Green Chicken Curry" recipe.

Madhur's Green Chicken Curry Recipe
by Global Cookbook

Madhur's Green Chicken Curry
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  Servings: 1

Ingredients

  • 1 piece fresh ginger root, 1" cubes
  • 1 c. Water
  • 6 Tbsp. Oil
  • 2 1/2 lb Chicken, skinned
  • 5 x Cloves garlic, chopped
  • 1 x Jalapeno, chopped
  • 3 c. Cilantro, finely minced
  • 1/4 tsp Chili pwdr
  • 2 tsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp Turmeric
  • 1 tsp Salt
  • 2 Tbsp. Lemon juice

Directions

  1. Put ginger in the blender till you get a smooth paste.
  2. Next heat oil on high heat. Put in the chicken till the pcs are brown and then remove them from the pot.
  3. Now put in the garlic in the same warm oil. When medium brown put in the Ginger paste. Stir fry for a minute.
  4. Then add in the cilantro, jalapeno, chili pwdr, cumin, coriander, turmerc, and salt. Stir and cook for a minute.
  5. Put in all the chicken, stir it about for a while then add in the water and lemon juice and cook till the chicken is done.
  6. NOTES : This is a tried and tested recipe and I guarantee which it is brilliant.