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Recipe
Mad Mary's Creamy Onion Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1849g | |
| Calories 1531 | |
| Calories from Fat 1015 | 66% |
| Total Fat 112.78g | 141% |
| Saturated Fat 39.78g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 3768mg | 157% |
| Potassium 2673mg | 76% |
| Total Carbs 79.45g | 21% |
| Dietary Fiber 15.5g | 52% |
| Sugars 14.22g | 9% |
| Protein 47.22g | 76% |
Ingredients Convert Measures
- 2 cubes butter
- 4 c. chicken broth
- 1/2 pound bacon
- 4 stalks celery, minced
- White pepper to taste
- 1 quart. half and half
- 1/2 c. flour, approximately
- 1 lg. yellow onion
- 1 lg. white onion
- 1 lg. purple onion
- 1 bunch green onions
Directions
- Heat butter in Dutch oven. Add in sliced yellow, white, and purpose onion and saute/fry till transparent. Halfway through saute/fry process add in minced celery and saute/fry till soft. Add in flour, stir till bubbly, 3-5 min. Add in chicken broth, stir till thickened. Add in half and half and simmer. Brown bacon, drain and crumble; add in to soup. Chop green onion, including tops. Add in to soup. Add in pepper to taste. Simmer 30-45 min. Serve with a good, warm French bread.
