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Quick and Easy Kid Friendly Recipe
macaroni and cheese Recipe
A delicious, easy to cook meal.
| Prep time: 0 Minutes |
Italian
|
| Cook time: 20 Minutes | Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 4 servings | |
| Calories 475 | |
| Calories from Fat 339 | 71% |
| Total Fat 38.57g | 48% |
| Saturated Fat 24.49g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 726mg | 30% |
| Potassium 155mg | 4% |
| Total Carbs 2.83g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.19g | 1% |
| Protein 29.22g | 47% |
Ingredients Convert Measures
- 1 lb of Cheddar Cheese
- 1/2 cup milk
- 10oz. Macaroni Noodles
- 1 quart of water
Directions
- Boil water in a medium sized pot on high heat. Add Macaroni noodles once water is at a full boil. Cook for 10-12 minutes until Macaroni reaches al dente. Strain into a colander. Return noodle to pot. Add cheddar cheese and milk to pot.
February 13, 2008 15:06