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Recipe
Luncheon English Muffins Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 824g | |
| Calories 2573 | |
| Calories from Fat 1555 | 60% |
| Total Fat 177.08g | 221% |
| Saturated Fat 57.18g | 229% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 5557mg | 232% |
| Potassium 816mg | 23% |
| Total Carbs 171.42g | 46% |
| Dietary Fiber 14.4g | 48% |
| Sugars 2.53g | 2% |
| Protein 77.59g | 124% |
Ingredients Convert Measures
- 4 1/2 ounce. can minced black olives
- 1/2 c. minced green onions (include tops)
- 1 1/2 c. sharp cheddar cheese, grated
- 1/2 c. mayonnaise
- 1/2 teaspoon curry pwdr
- 1/2 teaspoon salt
- 6 English muffins
Directions
- Mix first 6 ingredients together and spread on muffin halves. Place on cookie sheet and broil a few min before serving.
