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Lunchbox Pops Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound vanilla caramels (30) 1/2 c. semi-sweet chocolate pcs 1/4 c. peanut butter, smooth or possibly chunky 1/4 c. water

12 c. popped popcorn Paper c. Wooden skewers

Directions

1. Cook caramels, chocolate, peanut butter and water over low heat till caramels heat and mix is well blended. Pour over popcorn and mix well. Pack popcorn into c.. Insert skewer in each. Makes 12 pops. Remove paper c. before eating.

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