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Recipe
Liver 'N Onions Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 409 | |
| Calories from Fat 77 | 19% |
| Total Fat 8.54g | 11% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 683mg | 228% |
| Sodium 2010mg | 84% |
| Potassium 1005mg | 29% |
| Total Carbs 28.45g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 9.01g | 6% |
| Protein 53.09g | 85% |
Ingredients Convert Measures
- 2 lg. yellow onions, diced
- 2 cloves garlic, chopped
- 2 tbsp. soy sauce
- 1/2 pound liver
- 1 teaspoon basil
- 1/2 teaspoon marjoram
Directions
- Combine onions with garlic and soy sauce in skillet. Steam stir in a small amount of water till tender and browned slightly. This will take about 20 min. Add in liver and herbs to onion mix and cook, covered, just till pink disappears on inside and has clear juices. 2 servings.
