This is a print preview of "Lf Old Fashioned Potato Salad" recipe.

Lf Old Fashioned Potato Salad Recipe
by Global Cookbook

Lf Old Fashioned Potato Salad
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 8

Ingredients

  • 8 c. Unpeeled red-skinned potatos, (3 pounds)
  • 1 c. Diced red onion
  • 1 c. Diced celery
  • 1/4 c. Cider vinegar
  • 3 Tbsp. Sweet pickle relish or possibly dill pickle relish
  • 3 x Hard-cooked egg whites, minced
  • 3/4 c. Nonfat mayonnaise
  • 1 Tbsp. Chopped parsley
  • 1 1/2 tsp Salt
  • 1/4 tsp Pepper

Directions

  1. In a covered steamer, steam the potatoes over boiling water, till tender when pierced, 30 to 40 min. When cold sufficient to handle, peel, then cut into 1/2 to 3/4 inch cubes. In a large bowl, stir together potatoes, celery, onion, vinegar, salt and pepper. Add in relish, egg whites and mayonnaise and stir gently to combine. Taste and adjust with salt and/or possibly pepper. Transfer to serving bowl and sprinkle with parsley. Tip: Make this sald a day ahead and chill it. Taste before serving, and adjust the salt, pepper, and/or possibly vinegar.
  2. Ornish: 150 Easy Low-Fat, High-Flavor Recipes," (Harper Collins, $23, fat.