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Lewis' Coney Island Hot Dogs Recipe
by Global Cookbook
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Servings:
12
Ingredients
1/4 lb Grnd beef -- lean
6 ounce Tomato paste
1 1/2 c. Water
1/4 c. Pickle relish
1 Tbsp. Instant chopped onion
1 Tbsp. Mustard
3 tsp Chili pwdr
1 tsp Sugar
12 x Warm dogs -- heated
12 x Warm dog buns -- toasted
Directions
In a medium saucepan. Cook meat, crumbling with a fork, till it looses its red color. Add in remaining ingredients, except franks and buns, and simmer for about 30 min.